Overnight Potato Soup

8 ingredients
9 steps

Ingredients

  • 4 lb. potatoes
  • 1 1/2 c. shredded Cheddar cheese
  • 1 c. onion, chopped
  • 1/4 c. butter
  • 1 can cream of celery soup
  • 1 pkg. sour cream
  • 1/2 c. crushed corn flakes
  • 3 Tbsp. melted butter

Directions

  1. 1
    Place sliced potatoes in a large bowl.
  2. 2
    Add cheese.
  3. 3
    Saute onion in 1/4 cup butter.
  4. 4
    Stir in soup and sour cream.
  5. 5
    Pour over potatoes and cheese; mix well.
  6. 6
    Put in a 13 x 9 x 2-inch baking dish.
  7. 7
    Cover; refrigerate overnight.
  8. 8
    Sprinkle corn flakes; drizzle 3 tablespoons butter.
  9. 9
    Bake at 350° for 1 hour.

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