Holly Taters

6 ingredients
6 steps

Ingredients

  • 6 large unpeeled potatoes, quartered
  • 1/4 c. flour
  • 1/2 c. Parmesan cheese
  • 3/4 tsp. salt
  • pinch of pepper
  • 1 stick butter

Directions

  1. 1
    Combine flour, cheese, salt and pepper in a bag.
  2. 2
    Soak potatoes in water; drain and coat well with flour mixture.
  3. 3
    Melt butter in a 13 x 9-inch pan.
  4. 4
    Place potatoes in pan.
  5. 5
    Bake at 425° for 1 hour.
  6. 6
    Turn potatoes one time during baking.

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