6 Eggs Pound Cake

7 ingredients
6 steps

Ingredients

  • 4 c. cake flour or Pillsbury flour
  • 3 c. sugar
  • 1 lb. butter
  • 1 Tbsp. coconut flavor
  • 1 Tbsp. pineapple flavor
  • 6 eggs
  • 3/4 c. evaporated milk

Directions

  1. 1
    Beat sugar and eggs until fluffy.
  2. 2
    Add evaporated milk.
  3. 3
    Using an electric mixer gradually add flour, beating constantly and scraping down sides of bowl.
  4. 4
    Beat in flavors.
  5. 5
    Put batter in a loaf pan.
  6. 6
    Bake at 450° for 1 hour or until cake is golden brown.

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