6 Hour Chili

14 ingredients
1 steps

Ingredients

  • 5 lb. ground beef
  • 5 garlic cloves, minced
  • 1 yellow onion, chopped
  • 1 can (28 oz.) chopped tomatoes with
  • juices
  • 6 to 8 Tbs. chili powder
  • 2 tsp. dried oregano
  • 1 tsp. ground cumin
  • Salt and freshly ground pepper, to taste
  • 1/3 cup cornmeal
  • 2 cups unsalted beef stock
  • Sour cream, chopped red onion, grated,
  • cheddar cheese and/or chopped fresh cilantro
  • for garnish

Directions

  1. 1
    {"0":"n a large saute pan over medium-high heat, brown half the beef, about 10 minutes. Using a slotted spoon, transfer the beef to a slow cooker. Repeat with the remaining beef.","2":"Add the garlic, yellow onion, tomatoes with juices, chili powder, oregano, cumin, salt, pepper, cornmeal and stock to the slow cooker and stir to blend. Cover and cook for 6 hours on low according to the manufacturer's instructions.","4":"Skim the fat off the surface of the chili. Ladle the chili into warmed bowls and garnish with sour cream, red onion, cheese and\/or cilantro."}

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