6-Layer Candy

6 ingredients
1 steps

Ingredients

  • 1 stick margarine
  • 1 1/2 c. graham cracker crumbs
  • 1 c. coconut
  • 16 oz. milk chocolate chips
  • 1 can Eagle Brand milk
  • 1 c. chopped nuts

Directions

  1. 1
    Melt margarine in 9 x 15-inch pan. Spread each layer over last one, beginning with crumbs. Bake at 325° to 350° for 25 to 30 minutes. Cool 2 hours and cut into bars.

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