6 Layer Sausage Casserole

Name: 6 Layer Sausage Casserole
Ingredients: 1 lb. pork sausage; 1 1/2 c. sliced raw potatoes; 1 c. raw onion, sliced; 1 c. raw carrots, sliced; 1/2 c. uncooked rice or spaghetti (cook ahead); 1 1/2 c. canned tomatoes; 1 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. sugar

9 ingredients

5 steps

Ingredients

1 lb. pork sausage
1 1/2 c. sliced raw potatoes
1 c. raw onion, sliced
1 c. raw carrots, sliced
1/2 c. uncooked rice or spaghetti (cook ahead)
1 1/2 c. canned tomatoes
1 tsp. salt
1/8 tsp. pepper
2 Tbsp. sugar

Directions

1

Partially cook sausage and drain.
2

Into a 2-quart casserole bowl, put a layer of potatoes, onion, carrots, sausage, rice or spaghetti (if using spaghetti cook ahead) and tomatoes with juice. Continue until all portions are used.
3

Combine salt, pepper and sugar and sprinkle over top.
4

Cover and bake in moderate oven at 350° for 1 1/2 to 2 hours.
5

Makes 6 servings.