Fruit Gums

Directions

1. 1
   Heat the water.
2. 2
   When it begins to boil, add the agar-agar and stir for 2 minutes until dissolved.
3. 3
   Remove from the heat, and add the juice or fruit puree mixed with sugar. Heat for two more minutes, while stirring.
4. 4
   Pour on a mould, and let it cool and set for at least 1 hour.