6 Week Muffins

8 ingredients
7 steps

Ingredients

  • 15 oz. Raisin Bran
  • 1 c. shortening, melted
  • 3 c. sugar
  • 4 eggs, beaten
  • 1 qt. buttermilk
  • 5 c. flour
  • 5 tsp. soda
  • 2 tsp. salt

Directions

  1. 1
    Mix Raisin Bran, sugar, flour, soda and salt.
  2. 2
    Add rest of ingredients.
  3. 3
    Batter is good for up to 6 weeks when kept covered in
  4. 4
    the refrigerator.
  5. 5
    Use as needed with
  6. 6
    muffin cups and pan. Bake at 400° for 15 to 20 minutes.
  7. 7
    Hot muffins anytime!

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