Drop Biscuits

Name: Drop Biscuits
Ingredients: 1 1/2 cups all-purpose flour (you can also use a gluten-free flour blend, whole wheat flour, or even oat flour alone works awsome); 3/4 cup fat free Greek yogurt; 1/4 teaspoon salt; 1 teaspoon sugar; 1/4 cup cold unsalted butter (cut into marble sized pieces); 1 1/2 tablespoons double-acting baking powder

6 ingredients

5 steps

Ingredients

1 1/2 cups all-purpose flour (you can also use a gluten-free flour blend, whole wheat flour, or even oat flour alone works awsome)
3/4 cup fat free Greek yogurt
1/4 teaspoon salt
1 teaspoon sugar
1/4 cup cold unsalted butter (cut into marble sized pieces)
1 1/2 tablespoons double-acting baking powder

Directions

1

Preheat oven 400 degrees F. Mix all dry ingredients and sift them together in a large bowl.
2

Cut in cold butter with your hands, a pastry cutter, two knives or you can use your food processor. Should resemble pea sized bread crumbs.
3

Add milk and Greek yogurt. Mix until just combined.
4

Depending on how big you want your biscuits, Drop biscuits into greased muffin tin. Bake 15-17 minutes or until lightly browned.
5

Spread with jelly, drizzle with honey, slather with butter or dip them in a rustic pan gravy. Mmmm Yum!