6 Weeks Muffins

8 ingredients
6 steps

Ingredients

  • 1 (15 oz.) box Raisin Bran cereal
  • 1 c. Crisco, melted
  • 3 c. sugar
  • 4 eggs, beaten
  • 1 qt. buttermilk (or put 4 Tbsp. vinegar or lemon juice into regular milk and let set to make 1 qt.)
  • 5 c. flour
  • 5 tsp. soda
  • 2 tsp. salt

Directions

  1. 1
    Mix cereal, flour, sugar, soda and salt.
  2. 2
    Add beaten eggs, Crisco and buttermilk.
  3. 3
    Mix well.
  4. 4
    Fill muffin tins 2/3 full and bake at 400° for 16 minutes.
  5. 5
    Batter will be thick.
  6. 6
    It keeps at least 6 weeks in the refrigerator.

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