Carrot Cake Vii

Name: Carrot Cake Vii
Ingredients: 1 cup canola oil; 2 (4 ounce) jars carrot baby food; 3 eggs; 2 cups white sugar; 2 cups all-purpose flour; 2 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 1/4 teaspoon ground allspice

10 ingredients

6 steps

Ingredients

1 cup canola oil
2 (4 ounce) jars carrot baby food
3 eggs
2 cups white sugar
2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice

Directions

1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan.
2

In a medium bowl, sift together the flour, baking powder, salt, nutmeg, cinnamon and allspice. Set aside.
3

In a large mixing bowl, combine oil and baby food, then add eggs. Add sugar and mix well.
4

Add the flour mixture and mix until well combined.
5

Pour batter into prepared 10 inch tube pan. Bake at 325 degrees F (165 degrees C) for 1 hour, or until toothpick inserted into the middle of the cake comes out clean.
6

Cool for 10 minutes in the pan, then turn out onto a wire rack.