60/40
3 ingredients
3 steps
Ingredients
- 12 ounces Averna amaro (bittersweet Italian liqueur)
- 8 ounces St-Germain elderflower liqueur
- Ice
Directions
-
1In a jar, combine the amaro and elderflower liqueur and stir well.
-
2Cover and refrigerate for at least 1 hour and up to 1 month.
-
3Pour into ice-filled rocks glasses.
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