60 Minute Rolls

7 ingredients
6 steps

Ingredients

  • 3 c. flour
  • 3 Tbsp. sugar
  • 1/4 c. lukewarm water
  • 1/4 tsp. salt
  • 2 pkg. yeast
  • 4 Tbsp. shortening
  • 1 1/4 c. milk

Directions

  1. 1
    Dissolve yeast in water and place milk, sugar, salt and shortening in saucepan and heat until lukewarm.
  2. 2
    Add yeast and flour.
  3. 3
    Mix well and cover.
  4. 4
    Let rise 15 minutes.
  5. 5
    Shape into rolls with well greased hands.
  6. 6
    Cover and let rise 15 minutes. Bake at 450° for 10 minutes.

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