60 Minute Rolls

Directions

1. 1
   Sift flour, salt and sugar together.
2. 2
   Cut in lard.
3. 3
   Add the yeast, dissolved in 2 tablespoons of water and warm milk.
4. 4
   Work lightly until smooth.
5. 5
   Roll out like biscuits and cut with cutter or shape in balls for cloverleaf.
6. 6
   Let rise 1 hour and bake in oven at 375°.