Summer Sausage

7 ingredients
5 steps

Ingredients

  • 5 lbs lean hamburger
  • 2 12 teaspoons mustard seeds
  • 1 12 teaspoons garlic salt
  • 1 teaspoon hickory smoke salt
  • 1 teaspoon liquid smoke
  • 4 12 tablespoons Morton Tender Quick salt
  • 2 12 teaspoons cracked black pepper

Directions

  1. 1
    Mix , cover and refrigerate 3 days; mix well each day.
  2. 2
    On third day form meat mixture into 4 logs, 10-12 inches long.
  3. 3
    Put on broiler pan (so fat will drain off) and bake in 150 degree oven for 8 hours.
  4. 4
    Turn once after 4 hours.
  5. 5
    Wrap in foil and freeze until ready to serve.

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