60 Minute Rolls

Directions

1. 1
   Dissolve yeast in water.
2. 2
   Heat together in saucepan the milk, sugar, salt and half the butter.
3. 3
   (Heat to lukewarm.)
4. 4
   Add yeast and flour.
5. 5
   Mix well, but do not stir more than is necessary to blend ingredients.
6. 6
   Place in greased bowl.
7. 7
   Cover and let set in warm place for 15 minutes. Shape into rolls in prepared pan and brush with remaining butter.
8. 8
   Let rise for 15 minutes in warm place. Bake in a 450° oven for 10 minutes.