60 Minute Rolls

Directions

1. 1
   In a large bowl, thoroughly mix 1 1/2 cups flour, salt, sugar and undissolved yeast. Set aside. Combine milk, water and margarine in saucepan.
2. 2
   Heat over low heat until liquids are very warm (120° to 130°).
3. 3
   Margarine does not need to melt.
4. 4
   Gradually add to dry ingredients and beat 2 minutes at medium speed. Add 1/2 cup flour. Beat at high speed 2 minutes, scraping bowl occasionally. Stir in enough flour to make soft dough. Turn out onto lightly floured board.
5. 5
   Knead until smooth and elastic, about 5 minutes.
6. 6
   Place in greased bowl, turning to grease top. Cover and place in warm place (or set bowl in pan of water at about 100°) for 15 minutes.
7. 7
   Turn dough out onto floured board.
8. 8
   Shape rolls. Cover and let rise in a warm place free from draft for about 15 minutes. Bake at 400° for 10 to 15 minutes or until lightly browned.