Apple Pie

7 ingredients
5 steps

Ingredients

  • 6 to 7 tart apples
  • 1/2 c. sugar
  • 1 Tbsp. cinnamon
  • 1/2 tsp. nutmeg
  • 3 pats butter
  • 1 egg
  • pastry shell

Directions

  1. 1
    In pastry shell arrange sliced and peeled apples in a circular fashion.
  2. 2
    Mix together sugar and cinnamon and sprinkle some of the mixture over each layer of apples.
  3. 3
    Sprinkle nutmeg over top layer and dot with butter.
  4. 4
    Top with a slashed pie crust and crimp edges. Brush top crust with a little beaten egg and sprinkle sugar over top.
  5. 5
    Bake at 425° for 15 minutes, then at 350° for 30 to 40 minutes more.

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