60 Minute Rolls

Directions

1. 1
   Put yeast into a cup, add water and 1 teaspoon sugar.
2. 2
   Stir and let stand about 5 minutes on top of oven.
3. 3
   Add cool milk, salt and 3 tablespoons sugar.
4. 4
   Sift flour in large bowl making a hole in the center, pour in softened yeast and milk.
5. 5
   After mixing dough, knead 10 minutes.
6. 6
   Place in large greased bowl, cover and put in pan of warm water, sit in warm place 15 minutes.
7. 7
   Put on floured board and knead 15 minutes.
8. 8
   Pinch off dough the size of a walnut.
9. 9
   Brush with butter, cover and let rise 15 minutes.
10. 10
    Bake at 350° until golden brown.