7-Can Soup

Name: 7-Can Soup
Ingredients: 1 can (15-ounce) Meat-only Chili; 1 can 15-ounce Kidney Beans; 1 can (15 Ounce) Pinto Beans; 1 can (15 Oz. Size) Black Beans; 1 can 15-ounce Diced Tomatoes; 1 can (10 Ounce) Diced Tomatoes With Green Chilies, Such As Ro*Tel; 1 can Corn (I Used Fiesta Corn); Salt And Pepper, to taste; 8 ounces, weight Velveeta

9 ingredients

2 steps

Ingredients

1 can (15-ounce) Meat-only Chili
1 can 15-ounce Kidney Beans
1 can (15 Ounce) Pinto Beans
1 can (15 Oz. Size) Black Beans
1 can 15-ounce Diced Tomatoes
1 can (10 Ounce) Diced Tomatoes With Green Chilies, Such As Ro*Tel
1 can Corn (I Used Fiesta Corn)
Salt And Pepper, to taste
8 ounces, weight Velveeta

Directions

1

Without draining the cans, empty the corn, chili, kidney beans, pinto beans, black beans, tomatoes and tomatoes with green chilies into a large pot over high heat. Bring to a boil, reduce the heat and simmer for 10 to 15 minutes to bring all the flavors together. Add salt and pepper as needed.
2

Dice the cheese and stir it into the soup until melted. Serve immediately.