Parmesan Halibut

5 ingredients
3 steps

Ingredients

  • halibut steaks (1 per person)
  • eggs
  • milk
  • Parmesan cheese
  • flour

Directions

  1. 1
    Combine eggs and milk to produce a French toast batter. Combine flour and Parmesan cheese.
  2. 2
    Rinse the halibut, dip into French toast batter, then dip into cheese mixture.
  3. 3
    Saute with lid about 20 minutes, adding little amounts of water, if needed.

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