Oyster Stew

5 ingredients
5 steps

Ingredients

  • 1 (16 oz.) cup fresh oysters
  • 1/2 stick butter
  • 4 c. milk
  • salt
  • pepper

Directions

  1. 1
    Boil oysters in about 1 cup water for 10 minutes.
  2. 2
    Add salt and pepper. Lower heat to medium-low.
  3. 3
    Add milk and butter. Simmer for 30 minutes.
  4. 4
    Do not boil.
  5. 5
    If like, add pinch of cayenne pepper or dash of Tabasco sauce.

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