7 Day Pickles

Directions

1. 1
   Leave cukes whole and cover with boiling water.
2. 2
   Let stand at room temperature.
3. 3
   Next morning, drain and wipe dry.
4. 4
   Cover with boiling water.
5. 5
   Repeat for 3 more mornings, then cut cukes into 1/2-inch slices.
6. 6
   Mix rest of ingredients and boil.
7. 7
   Pour over cukes, let stand at room temperature for 2 days.
8. 8
   Bring contents to a boil; pack, seal and process 10 minutes in a boiling water bath.