Sugar 'n' Spice Pecans

Directions

1. 1
   Line a cookie sheet with aluminum foil.
2. 2
   In a large heavy saucepan over medium heat, combine corn syrup, sugar, and water.
3. 3
   Stir mixture only until sugar is completely moist and mixture reaches 242 degrees F on a candy thermometer.
4. 4
   At that point, without stirring, immediately remove from heat and add cinnamon.
5. 5
   Stir until mixture settles or stops boiling.
6. 6
   Stir pecans into mixture all at once.
7. 7
   Stir until all pecans are coated completely.
8. 8
   Pour out onto a cookie sheet and allow to cool.
9. 9
   Break into pieces and serve.