Chicken Cacciatore

11 ingredients
7 steps

Ingredients

  • 2 boneless skinless chicken breasts
  • 3 tablespoons flour
  • 12 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 2 (8 ounce) cans tomato soup, condensed
  • 1 (14 ounce) can broth (chicken or beef)
  • 34 cup onion, sliced
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 4 garlic cloves, minced
  • 1 green pepper, sliced

Directions

  1. 1
    Cut chicken into bite sized pieces.
  2. 2
    Mix flour and garlic powder, add chicken and toss until coated.
  3. 3
    In a large skillet, brown chicken in oil, and then drain.
  4. 4
    Add soup, broth, onion and seasonings.
  5. 5
    Cover, cook over low heat for 30 minutes.
  6. 6
    Add green pepper, cook another 15 minutes until peppers are cooked yet crisp, stirring occasionally.
  7. 7
    Serve over freshly cooked pasta of your choice.

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