7-Grain Bread

13 ingredients
5 steps

Ingredients

  • 180 grams Bread (strong) flour
  • 30 grams Rye flour
  • 30 grams Graham flour
  • 10 grams Wheat bran
  • 10 grams Wheat germ
  • 5 grams Ground flax seed
  • 5 grams Amaranth
  • 25 grams Hoshino natural yeast
  • 150 ml Water
  • 8 grams Molasses
  • 3 grams Soybean oil
  • 50 grams Leftover rice (1 part brown rice : 2 parts white rice)
  • 3 grams Salt

Directions

  1. 1
    When preparing the rice, let it sit in the water for 2~3 hours before cooking.
  2. 2
    Put all the ingredients into the bread maker case, set the bread maker to the fermentation course, and turn on the switch.
  3. 3
    That's all!
  4. 4
    It makes a rather heavy bread, but it's chewy and full of flavor.
  5. 5
    If you toast it, it'll be crispy and delicious.

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