7 Heavenly Layers

Name: 7 Heavenly Layers
Ingredients: 1 container whipped fat-free cream cheese; 1/4 cup light mayo; 1/2 teaspoon cumin (ground); 1/4 teaspoon cayenne pepper; 1/2 teaspoon paprika; 1/4 teaspoon sea salt; 1 bunch green onions; 1 or 2 avacado; 1 yellow bell pepper; 1 red bell pepper; 2 tomatoes; 2 cups finely shredded cheddar cheese

12 ingredients

6 steps

Ingredients

1 container whipped fat-free cream cheese
1/4 cup light mayo
1/2 teaspoon cumin (ground)
1/4 teaspoon cayenne pepper
1/2 teaspoon paprika
1/4 teaspoon sea salt
1 bunch green onions
1 or 2 avacado
1 yellow bell pepper
1 red bell pepper
2 tomatoes
2 cups finely shredded cheddar cheese

Directions

1

Place the cream cheese, mayo, cumin, paprika, cayenne, and salt in a bowl. Mix until completely blended. Finely chop the white part of the green onions, add this to the cheese and mix well.
2

Spread the cream cheese mixture on the plate or platter. If you are using a large platter, use a large container of cream cheese or two small ones.
3

Finely dice the avacado, bell pepper, seeded tomato, and green onion tops.
4

Layer each vegetable on top of one another, over the cream cheese layer.
5

Top with cheddar cheese. (Option: reserve a few pieces of the green onion tops or chives to garnish)
6

Serve with crackers and tortilla chips.