7 Ingredient Corn And Sausage Chowder

7 ingredients
4 steps

Ingredients

  • 2 -3 lbs bulk sausage
  • 2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
  • 2 1/2 cups milk
  • 2 cups fresh corn
  • 2/3 cup sliced green onion
  • 1/2 teaspoon hot pepper sauce
  • 1 cup grated swiss cheese

Directions

  1. 1
    Crumble sausage into a large saucepan or Dutch oven; brown over medium heat. Drain.
  2. 2
    Add soup, milk, corn, green onions and hot pepper sauce.
  3. 3
    Cook until corn is tender.
  4. 4
    Reduce heat to low; add cheese and heat until melted.

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