7-Layer Avocado Dip

8 ingredients
8 steps

Ingredients

  • 1 (8 oz.) can refried beans
  • 8 medium ripe avocados, mashed
  • 16 oz. grated cheese
  • 8 oz. sour cream
  • 1 pkg. taco mix
  • 2 medium tomatoes, chopped
  • 1 green onion, chopped
  • 4 oz. can chopped olives

Directions

  1. 1
    Use medium ovenproof ceramic dish.
  2. 2
    Begin layers with beans on the bottom of the pan.
  3. 3
    Add avocado.
  4. 4
    Add a little lemon juice to avocado to prevent avocado from turning black.
  5. 5
    Mix sour cream and taco mix together, adding on top of avocado.
  6. 6
    Sprinkle grated cheese, tomatoes, green onions and olives.
  7. 7
    May be refrigerated if prepared ahead of time.
  8. 8
    Serve with tortilla chips.

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