Glazed Green Beans

5 ingredients
3 steps

Ingredients

  • 2 cans green beans, drained
  • 1 tsp. beef bouillon granules
  • 1/2 c. brown sugar
  • dash of garlic salt
  • 1/4 c. canola oil

Directions

  1. 1
    Heat oil in iron skillet.
  2. 2
    Add all other ingredients and cook on high until beans are glazed.
  3. 3
    Turn down heat and simmer 10 minutes.

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