7 Layer Bars

7 ingredients
5 steps

Ingredients

  • 1/2 c. butter
  • 1 c. crushed graham crackers
  • 6 oz. pkg. chocolate chips
  • 6 oz. pkg. butterscotch chips
  • 1 c. Angel Flake coconut
  • 1 c. nutmeats
  • 1 can Eagle Brand milk

Directions

  1. 1
    Melt butter in jelly roll pan.
  2. 2
    Spread crushed graham crackers over the butter.
  3. 3
    Sprinkle chips, coconut and nutmeats on in layers.
  4. 4
    Drizzle Eagle Brand milk over top.
  5. 5
    Bake at 350° for 25 minutes.

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