Thai Ribs (Simple)

7 ingredients
5 steps

Ingredients

  • 1 pork rib rack, already slow-roasted
  • soy sauce
  • sweet chili sauce
  • fresh basil
  • cilantro
  • scallion
  • toasted sesame seeds

Directions

  1. 1
    Grill the ribs bone side down until the underside is seared and the bones are sizzling.
  2. 2
    Brush soy sauce over ribs while on grill.
  3. 3
    Flip ribs and cook until score marks appear.
  4. 4
    Flip the ribs back to the bone side and glaze with sweet chili sauce.
  5. 5
    Cut the ribs and garnish with herbs and sesame seeds.

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