7 Layer Casserole

8 ingredients
6 steps

Ingredients

  • 1 c. uncooked rice
  • 1 c. whole kernel corn, drained
  • 1 large can stewed tomatoes (Mexican style is excellent)
  • 1/2 c. water
  • 1/2 c. onion, finely chopped
  • 1/2 c. green pepper, finely chopped
  • 1 to 1 1/2 lb. ground beef (I prefer ground chuck)
  • salt and pepper to taste

Directions

  1. 1
    Place uncooked rice in a buttered 2-quart casserole.
  2. 2
    Add a layer of corn, half the tomatoes and half the water, onions, green pepper and uncooked beef.
  3. 3
    Salt and pepper each layer; pour remaining tomatoes and water over ingredients.
  4. 4
    Season to taste. Cover and bake for 1 hour at 350°.
  5. 5
    Remove cover; bake for 30 minutes longer.
  6. 6
    Yields 4 to 6 servings.

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