Grilled Oysters

5 ingredients
11 steps

Ingredients

  • 16 fresh oysters, shucked (save half the shells; once you have the shells this is easy to do with canned oysters)
  • 3 to 4 Tbsp. butter, melted
  • 2 to 3 cloves garlic, minced
  • 3 Tbsp. freshly grated Parmesan cheese
  • 2 Tbsp. fresh parsley, chopped

Directions

  1. 1
    Heat coals to medium hot.
  2. 2
    Place grill 4-inches above coals or preheat broiler.
  3. 3
    Wash shells well and dry.
  4. 4
    (They can be used again.)
  5. 5
    Replace oysters in shell halves.
  6. 6
    If broiling, place on cookie sheet.
  7. 7
    Combine butter and garlic and spoon over oysters. Sprinkle with Parmesan cheese.
  8. 8
    Grill or broil until they begin to puff.
  9. 9
    Remove from heat.
  10. 10
    Sprinkle with parsley.
  11. 11
    Serve immediately.

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