7 Layer Chocolate Cherry Bars

Directions

1. 1
   Melt margarine in a 9 x 13-inch pan on stovetop.
2. 2
   Remove once melted.
3. 3
   Use blender to turn graham crackers into crumbs and spread evenly over melted margarine in pan.
4. 4
   Spread chocolate chips over crumbs.
5. 5
   Spread nuts and coconut over chips.
6. 6
   Pour 1/2 can of condensed sweetened milk over mixture.
7. 7
   Spread can of cherry pie filling over all.
8. 8
   Then add remaining condensed milk by drizzling over cherry pie filling.
9. 9
   Bake at 350° for 25 minutes. Cut, when cool, into bars.