Chicken Pie

Directions

1. 1
   Combine gravy, chicken and vegetables in a bowl; set aside. In a pie dish, place a bottom crust.
2. 2
   Dot with a little butter. Pour in chicken and gravy mixture.
3. 3
   Place the other crust over top of pie dish.
4. 4
   Seal and crimp the edges.
5. 5
   Vent top crust with 2 or 3 small slits.
6. 6
   Bake at 350° for 1 hour or until crust looks browned lightly.