7 Layer Cookies

7 ingredients
7 steps

Ingredients

  • 1 stick oleo, melted
  • 1 c. graham cracker crumbs
  • 1 c. coconut
  • 1 pkg. chocolate chips
  • 1 pkg. butterscotch chips
  • 1 can Eagle Brand milk
  • 1 c. pecans

Directions

  1. 1
    Melt margarine; add to graham cracker crumbs.
  2. 2
    Press into bottom of greased 7 x 11-inch pan.
  3. 3
    Spread coconut over crumb layer, then chocolate chips, then
  4. 4
    butterscotch chips, then nuts. Pour Eagle Brand milk evenly over nuts.
  5. 5
    Bake at 350° for 30 minutes.
  6. 6
    Cool on rack.
  7. 7
    Cut into small oblong pieces.

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