Crustless Breakfast "Quiche"

Name: Crustless Breakfast "Quiche"
Ingredients: 1 cup Cream, half and half, milk or combination, heated just until warm; 1/2 cup Emmenthal or other melting cheese, grated; 1/4 cup Parmesan cheese, grated; Scant 1/4 or to taste teaspoon Cayenne pepper; 3 tablespoons Chives, chopped fine; 3 tablespoons Ham, diced fine; 4 Eggs

7 ingredients

6 steps

Ingredients

1 cup Cream, half and half, milk or combination, heated just until warm
1/2 cup Emmenthal or other melting cheese, grated
1/4 cup Parmesan cheese, grated
Scant 1/4 or to taste teaspoon Cayenne pepper
3 tablespoons Chives, chopped fine
3 tablespoons Ham, diced fine
4 Eggs

Directions

1

Heat oven to 325 degrees and set rack in middle. Put baking sheet in to warm up.
2

Combine all ingredients except chives, ham and butter until well blended
3

Butter ramekins and put on heated baking sheet.
4

Put 1/2 tablespoon each of diced ham and chives into each ramekin
5

Pour egg mixture into each ramekin
6

Bake 20-30 minutes until almost firm.