7 Layer Cookies

7 ingredients
5 steps

Ingredients

  • 1/2 c. butter
  • 1 1/2 c. graham cracker crumbs
  • 1 c. coconut
  • 1 c. chocolate chips
  • 1 c. chopped nuts
  • 1 c. butterscotch chips
  • 1 can Eagle Brand milk

Directions

  1. 1
    Melt butter in pan; sprinkle crumbs on top of butter.
  2. 2
    Then add layer of coconut, chocolate chips, nuts and butterscotch chips.
  3. 3
    Pour milk over all.
  4. 4
    Bake at 325° for 25 minutes.
  5. 5
    Let cool and cut in squares.

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