Popcorn Macaroons

Directions

1. 1
   Chop popcorn finely and mix with nuts.
2. 2
   Beat egg whites in a separate bowl until foamy.
3. 3
   Gradually add sugar and continue beating until egg whites form soft peaks.
4. 4
   Add vanilla and beat well.
5. 5
   Fold popcorn and nut mixture into egg whites.
6. 6
   Drop by half teaspoons onto lightly oiled cookie sheet.
7. 7
   Bake in preheated oven at 300° for 30 to 35 minutes.
8. 8
   Transfer to cooling rack immediately.
9. 9
   Each cookie contains approximately 20 calories.