7 Layer Cookies

7 ingredients
3 steps

Ingredients

  • 1 stick oleo
  • 2 c. vanilla wafer crumbs
  • 1 (6 oz.) pkg. chocolate chips
  • 1 (6 oz.) pkg. butterscotch chips
  • 1 can Angel Flake coconut
  • 1 can Eagle Brand milk
  • 1 c. canned milk

Directions

  1. 1
    Melt oleo in cookie pan and add the remaining ingredients in layers.
  2. 2
    Bake 30 to 40 minutes at 325° until done and brown.
  3. 3
    Cut into squares while warm.

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