7 Layer Cookies

7 ingredients
10 steps

Ingredients

  • 1 stick margarine
  • 1 1/2 c. graham cracker crumbs
  • 1 c. coconut
  • 1 c. chopped pecans or walnuts
  • 1 (12 oz.) pkg. semi-sweet chocolate chips
  • 1 (12 oz.) pkg. butterscotch chips
  • 1 (regular) can Eagle Brand milk

Directions

  1. 1
    Preheat oven to 325° to 350°.
  2. 2
    Melt margarine in bottom of pan.
  3. 3
    Spread evenly graham crumbs and pat down.
  4. 4
    Add coconut.
  5. 5
    Add nuts.
  6. 6
    Add chocolate chips.
  7. 7
    Add butterscotch chips.
  8. 8
    Spread condensed milk as evenly as possible on top.
  9. 9
    Bake for 30 minutes or until browned.
  10. 10
    Remove and cool completely before cutting into bars.

Products Matching These Ingredients

Phat Crumbs

Phat Crumbs

phat

NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Graham crackers, honey

D NOVA 4

Graham crackers, cinnamon

D NOVA 4

Unseasoned panko bread crumbs

B NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

Cracker cut sharp cheddar cheese

D NOVA 4

Crackers, honey graham

D NOVA 4

Graham cracker pie crust

E NOVA 4
Rice cracker cheese flavour

Rice cracker cheese flavour

JIM THOMPSON FARM

E NOVA 4

becel margarine

unilever

D NOVA 4

More Recipes to Try

Herb-Roasted Vegetables

3 ingredients

Spaghetti with Artichokes, Mint And Chilies

9 ingredients

Healthy Delicious Pizza Dough

6 ingredients

Caramel Pecan Sweet Rolls - Butterscotch-Nut Buns

16 ingredients

Hijiki Seaweed Pain de Campagne Using a Bread Machine

7 ingredients

Hpno-Blue Lounge Lizard

3 ingredients

Christi's Buttermilk Pie

8 ingredients

Easy Mint Chops

6 ingredients

Abura-age and Egg Simmered Pouches (Kinchaku)

8 ingredients

Chocolate Peanut Butter No Bake Cookies

9 ingredients

Ciabatta

7 ingredients

Turkey-Cheese Pockets

6 ingredients