7 Layer Cookies

7 ingredients
10 steps

Ingredients

  • 1 stick margarine
  • 1 1/2 c. graham cracker crumbs
  • 1 c. coconut
  • 1 c. chopped pecans or walnuts
  • 1 (12 oz.) pkg. semi-sweet chocolate chips
  • 1 (12 oz.) pkg. butterscotch chips
  • 1 (regular) can Eagle Brand milk

Directions

  1. 1
    Preheat oven to 325° to 350°.
  2. 2
    Melt margarine in bottom of pan.
  3. 3
    Spread evenly graham crumbs and pat down.
  4. 4
    Add coconut.
  5. 5
    Add nuts.
  6. 6
    Add chocolate chips.
  7. 7
    Add butterscotch chips.
  8. 8
    Spread condensed milk as evenly as possible on top.
  9. 9
    Bake for 30 minutes or until browned.
  10. 10
    Remove and cool completely before cutting into bars.

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