Italian Hamburg

Directions

1. 1
   Put hot water in heavy skillet which has close fitting lid and bring to a boil.
2. 2
   Add ground meat.
3. 3
   Cook until meat turns gray, stirring often.
4. 4
   Sprinkle over meat the chopped onion, uncooked spaghetti, salt and parsley.
5. 5
   Pour tomatoes over all.
6. 6
   Do not mix! Place close fitting lid on skillet and turn flame very low.
7. 7
   Let it cook slowly, without lifting lid, for 30 minutes.
8. 8
   Remove lid; stir well.
9. 9
   Sprinkle cheese over top and serve at once.