7-Layer Deviled Egg Dip

Name: 7-Layer Deviled Egg Dip
Ingredients: 1 cup iceberg lettuce shredded; 1 celery stalk thinly sliced; 2 scallions chopped; olive oil; salt; pepper; 1 cup relish corn; 1/2 cup mayo; 2 tablespoons red onion finely chopped; 1/4 cup chopped parsley; 1 1/2 teaspoons whole grain mustard; 1 1/2 teaspoons worcestershire sauce; 1/2 teaspoon paprika; 3/4 cup pickles finely chopped; 8 ounces ham steak smoked, finely chopped; 3 hard boiled eggs; 1 tablespoon sour cream; 1 tablespoon dill chopped; 1 teaspoon whole grain mustard; salt; pepper; 1 cup shredded cheddar cheese; 3 tablespoons pimientos chopped; 1/2 cup mayo; 1/8 teaspoon paprika; pepper

26 ingredients

8 steps

Ingredients

1 cup iceberg lettuce shredded
1 celery stalk thinly sliced
2 scallions chopped
olive oil
salt
pepper
1 cup relish corn
1/2 cup mayo
2 tablespoons red onion finely chopped
1/4 cup chopped parsley
1 1/2 teaspoons whole grain mustard
1 1/2 teaspoons worcestershire sauce
1/2 teaspoon paprika
3/4 cup pickles finely chopped
8 ounces ham steak smoked, finely chopped
3 hard boiled eggs
1 tablespoon sour cream
1 tablespoon dill chopped
1 teaspoon whole grain mustard
salt
pepper
1 cup shredded cheddar cheese
3 tablespoons pimientos chopped
1/2 cup mayo
1/8 teaspoon paprika
pepper

Directions

1

You'll need a 2-quart bowl or small trifle dish for these dips. Scoop them out with a big spoon; each dip serves about 8.
2

Lettuce: Combine 1 cup shredded iceberg lettuce with 1 thinly sliced celery stalk and 2 chopped scallions; toss with olive oil, salt and pepper.
3

Corn Relish: Add 1 cup, drained.
4

Paprika Dressing: Whisk 1/2 cup mayonnaise with 2 tablespoons finely chopped red onion, 1/4 cup chopped parsley, 1 1/2 teaspoons each whole-grain mustard and Worcestershire sauce, and 1/2 teaspoon paprika.
5

Pickles: Finely chop about 3/4 cup.
6

Smoked Ham Steak: Finely chop about 8 ounces.
7

Egg Salad: Separate the whites and yolks of 3 hard-boiled eggs. Mash the yolks, then mix with 1 tablespoon each sour cream and chopped dill, and 1 teaspoon whole-grain mustard; season with salt and pepper. Chop the whites and mix them in.
8

Pimiento Cheese: Combine 1 cup shredded sharp cheddar cheese, 3 tablespoons chopped pimientos, 1/2 cup mayonnaise and 1/8 teaspoon paprika; season with pepper.