7-Layer Dip

11 ingredients
8 steps

Ingredients

  • 1 (9 oz.) can Frito-Lay bean dip
  • 1 large ripe avocado, chopped
  • 2 Tbsp. lemon juice
  • 1/2 tsp. garlic salt
  • 1/2 c. sour cream
  • 1 pkg. dry taco seasoning
  • 2 large ripe tomatoes, chopped
  • 1/2 c. sliced black olives
  • 1 (9 oz.) can Frito-Lay jalapeno Cheddar cheese dip
  • 1/2 c. chopped green onions
  • tortilla chips

Directions

  1. 1
    Spread bean dip in 2-quart dish.
  2. 2
    Arrange avocado over bean dip.
  3. 3
    Sprinkle with lemon juice and garlic salt.
  4. 4
    In small bowl, combine sour cream and taco mix.
  5. 5
    Spread over avocado.
  6. 6
    Top with layer of tomatoes and black olives.
  7. 7
    Spread with cheese dip and sprinkle with green onions.
  8. 8
    Serve with tortilla chips.

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