Apple Apricot Pie

Name: Apple Apricot Pie
Ingredients: 34 cup dried apricot; 4 medium apples, peeled,cored & sliced; 12 cup sugar; 1 tablespoon flour; 12 teaspoon cinnamon; 18 teaspoon nutmeg; 1 tablespoon lemon juice; 1 tablespoon butter; 2 pie crusts, for 9 inch pie

9 ingredients

5 steps

Ingredients

34 cup dried apricot
4 medium apples, peeled,cored & sliced
12 cup sugar
1 tablespoon flour
12 teaspoon cinnamon
18 teaspoon nutmeg
1 tablespoon lemon juice
1 tablespoon butter
2 pie crusts, for 9 inch pie

Directions

1

Cover apricots with water in a small saucepan and simmer for 20 minutes, drain& cool, cut the apricots in half.
2

Combine the apricots with the apples and place in the bottom crust.
3

Mix sugar, flour, cinnamon& nutmeg, spoon over the fruit.
4

Sprinkle with lemon juice and dot with butter.
5

Cover with second crust, pinch edges together and cut 3 slits in the top to allow stem to escape Place in preheated 425F oven for 10 minutes reduce heat to 350F and bake for 40-45 minutes.