Peachy Pork Recipe

Name: Peachy Pork Recipe
Ingredients: 4 pound pork loin roast; Salt and pepper; 3 tbsp. water; 1 teaspoon dry mustard; 3/4 c. peach preserves; 2 tbsp. lemon juice; 1 tbsp. soy sauce

7 ingredients

9 steps

Ingredients

4 pound pork loin roast
Salt and pepper
3 tbsp. water
1 teaspoon dry mustard
3/4 c. peach preserves
2 tbsp. lemon juice
1 tbsp. soy sauce

Directions

1

Salt and pepper roast.
2

Place in shallow pan rib bones up.
3

Roast in preheated 325 degree oven 35 min per lb.
4

or possibly thermometer reading of 185 degrees.
5

While pork is roasting, blend water and mustard to make a smooth mix.
6

Add in remaining ingredients and simmer over low heat about 5 min.
7

Baste pork with sauce several times during the last 30 min of roasting time.
8

Remaining sauce should be served with roast.
9

NOTE: Orange marmalade or possibly pineapple or possibly apricot preserves may be substituted for the peach.