7 Layer Jello

Name: 7 Layer Jello
Ingredients: 1 box black cherry jello (clear); 1 box cherry jello (creamy); 1 box lime jello (clear); 1 box lemon jello (creamy); 1 box orange jello (clear); 1 box orange-pineapple jello (creamy); 1 box strawberry jello (clear); 5 c. sourdough bread cubes; 3 c. milk; 4 eggs; 2 egg yolks; 1 c. sugar; 1 Tbsp. vanilla; 1 tsp. grated orange peel; 1/2 tsp. cinnamon; 2 (8 oz.) cans pineapple tidbits in juice, drained; 1/3 c. raisins; 1/2 c. shredded coconut; 1/2 c. chopped toasted almonds; cream or milk (optional)

20 ingredients

7 steps

Ingredients

1 box black cherry jello (clear)
1 box cherry jello (creamy)
1 box lime jello (clear)
1 box lemon jello (creamy)
1 box orange jello (clear)
1 box orange-pineapple jello (creamy)
1 box strawberry jello (clear)
5 c. sourdough bread cubes
3 c. milk
4 eggs
2 egg yolks
1 c. sugar
1 Tbsp. vanilla
1 tsp. grated orange peel
1/2 tsp. cinnamon
2 (8 oz.) cans pineapple tidbits in juice, drained
1/3 c. raisins
1/2 c. shredded coconut
1/2 c. chopped toasted almonds
cream or milk (optional)

Directions

1

Place bread cubes in lightly greased 2-quart casserole.
2

In large bowl, beat together the eggs, yolks, sugar, vanilla, orange peel and cinnamon.
3

Pour over bread cubes.
4

Stir in remaining ingredients.
5

Bake in preheated 350° oven until knife inserted near center comes out clean, 50 to 60 minutes.
6

Serve with cream or milk, if desired.
7

Makes 8 servings.