7 Layer Jello

Directions

1. 1
   Dissolve red jello in 1 1/2 cups boiling water.
2. 2
   When cool, pour into greased 9 x 13-inch pan.
3. 3
   Refrigerate 1/2 hour.
4. 4
   Bring 2 cups milk to slow boil.
5. 5
   Add 1 cup sugar.
6. 6
   Remove from heat. Dissolve gelatine in 1/2 cup cold water.
7. 7
   Add to milk and sugar. Mix well.
8. 8
   Add 1 pint sour cream and 2 teaspoons vanilla.
9. 9
   Mix and set aside.
10. 10
    When jello sets, add 1 1/2 cups white mixture.
11. 11
    Chill until set.
12. 12
    Add remaining layers, alternating colors and white filling.