Mango Lassi Ice Pops

5 ingredients
3 steps

Ingredients

  • One 16-ounce bag frozen mango chunks, thawed
  • One 14-ounce can sweetened condensed milk
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon cardamom
  • Grated zest and juice of 1 lime

Directions

  1. 1
    Special equipment: about 20 small paper cups and ice-pop sticks
  2. 2
    Put the mango, condensed milk, ginger, cardamom and lime zest and juice in a blender and puree until smooth.
  3. 3
    Distribute the mixture among the paper cups, add the ice-pop sticks and freeze until firm, at least 6 hours.

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